Vidalia Onion Casserole - cooking recipe

Ingredients

5 Vidalia onions, sliced
Parmesan cheese or 2 c. New York sharp shredded cheese
1 stick margarine
Ritz type crackers (1 or 2 stacks)

Preparation

Saute onions in large frying pan with 1 stick margarine. Simmer, covered, 15 to 20 minutes, until tender and lightly browned.
In casserole dish (2-quart) place half of the onions. Cover with the cheese of your choice.
Next add crushed Ritz crackers, then repeat layers.
Bake, uncovered, 30 minutes at 325\u00b0.