Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced
1 tsp. sugar
1 stick margarine
1 small onion, chopped
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/4 c. flour
2 c. milk
1/2 lb. Velveeta cheese
1 c. bread crumbs

Preparation

Cook carrots in water with 1 teaspoon of sugar until almost tender.
Drain.