Layer pan with croutons, then sausage, then cheese (9 x 13-inch), then beat together the rest of the ingredients and pour in pan.Cover and refrigerate overnight.Bake uncovered at 350\u00b0 for 35 to ...
Place drained asparagus on bottom of casserole dish.Mix mushroom soup, eggs and almonds together.Spread over the top of asparagus.Cook for 30 minutes at 400\u00b0 in oven.Serves 4 people. ...
In a medium mixer bowl, beat cream cheese until fluffy. Gradually beat in lemon juice. Stir in shrimp, onion, horseradish and pepper. Chill. Serve with Melba toast. ...
Brown meat; add salsa, corn, salad dressing and chili powder. Layer in casserole the meat, cheese and crushed chips, ending with cheese.Bake at 350\u00b0 for 30 minutes.Serve over noodles or rice. M ...
Put oil in 3 quart pot.Clean and devein shrimp.When oil is hot, add shrimp and toss for 1 minute.Remove and add onions, red pepper and garlic.Cook until soft.Sprinkle on flourand toss.Add stock, sal ...
Wash and trim squash.Cook until tender.Drain in colander. Melt oleo in pot that squash was cooked in.Saute onions in oleo until tender.Add squash, egg, soup, salt and pepper.Pour in a casserole dish ...
Boil chicken and remove from bone; cut into bite size pieces. Blend cream cheese with milk.Cook noodles and drain.Mix all ingredients except seasoned stuffing mix which is to be sprinkled over top.B ...
Butter sides of casserole dish.Pour vegetable mixture into dish.Mix 1 cup cracker crumbs with 3/4 cup butter.Sprinkle over mixture and bake at 350\u00b0 for 20 to 25 minutes. ...
Mix the cream cheese and mayonnaise until well blended.Stir in remaining ingredients.Chill.Serve with fresh vegetables. Makes 2 cups. ...
Brown onion and meat.Season and add corn.Stir.Cover and simmer while potatoes cook.Boil potatoes for creaming.Drain. Add butter and milk, then cream. Drain meat mixture and put in casserole dish. Co ...