Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves and 6 thighs
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 small carton cottage cheese
2/3 c. milk
1/2 tsp. poultry seasoning
1/3 c. chopped onion
1 small can sliced olives
1 small box or pkg. noodles (add 1 Tbsp. butter)
seasoned stuffing mix, mixed with melted butter

Preparation

Boil chicken and remove from bone; cut into bite size pieces. Blend cream cheese with milk.
Cook noodles and drain.
Mix all ingredients except seasoned stuffing mix which is to be sprinkled over top.
Bake, covered, for 45 minutes at 350\u00b0.
Makes 2 or 3 casseroles.
May be frozen, cooked or uncooked.