Squash Casserole - cooking recipe

Ingredients

8 medium size squash
1 onion, chopped
1/2 stick oleo
1 can cream of mushroom soup
1 egg
salt and pepper to taste

Preparation

Wash and trim squash.
Cook until tender.
Drain in colander. Melt oleo in pot that squash was cooked in.
Saute onions in oleo until tender.
Add squash, egg, soup, salt and pepper.
Pour in a casserole dish and top with bread crumbs.
Cook in a 350\u00b0 oven for 30 to 40 minutes.