Lemon Shrimp Rounds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 c. chopped cooked shrimp
1/4 c. finely chopped green onion
2 to 3 Tbsp. prepared horseradish
1/4 tsp. pepper

Preparation

In a medium mixer bowl, beat cream cheese until fluffy. Gradually beat in lemon juice. Stir in shrimp, onion, horseradish and pepper. Chill. Serve with Melba toast.