Vegetable Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can corn, drained
1 can mushroom soup
1/2 c. sour cream
1/2 onion
1 or 1/2 c. mild Cheddar cheese

Preparation

Butter sides of casserole dish.
Pour vegetable mixture into dish.
Mix 1 cup cracker crumbs with 3/4 cup butter.
Sprinkle over mixture and bake at 350\u00b0 for 20 to 25 minutes.