Shrimp Dip - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 small can tiny shrimp, drained and rinsed
5 green onions, finely chopped
1/2 tsp. garlic salt

Preparation

Mix the cream cheese and mayonnaise until well blended.
Stir in remaining ingredients.
Chill.
Serve with fresh vegetables. Makes 2 cups.