Breakfast Casserole - cooking recipe

Ingredients

6 oz. Cheddar cheese croutons
1 lb. sausage, browned and drained
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Layer pan with croutons, then sausage, then cheese (9 x 13-inch), then beat together the rest of the ingredients and pour in pan.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 35 to 40 minutes.