Asparagus Casserole - cooking recipe

Ingredients

1 can chopped asparagus, drained
2 hard-boiled eggs, chopped
1/4 c. almonds, slivered
1 can cream of mushroom soup
bread crumbs or cracker crumbs to cover top before putting in oven

Preparation

Place drained asparagus on bottom of casserole dish.
Mix mushroom soup, eggs and almonds together.
Spread over the top of asparagus.
Cook for 30 minutes at 400\u00b0 in oven.
Serves 4 people.