Tomato Shrimp Gumbo - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. shrimp
2 medium onions
1 sweet red pepper
1 clove garlic, crushed
1 Tbsp. flour
2 c. chicken stock
1/8 tsp. salt and pepper
4 whole tomatoes, skinned
1 c. okra, chopped
1 c. cooked rice
1 tsp. gumbo file

Preparation

Put oil in 3 quart pot.
Clean and devein shrimp.
When oil is hot, add shrimp and toss for 1 minute.
Remove and add onions, red pepper and garlic.
Cook until soft.
Sprinkle on flour
and toss.
Add stock, salt, pepper, tomatoes (cut up), okra and
rice. Make
a
paste
of
the file and 1 tablespoon water and add.
Put shrimp back into pot, turn off heat; ready to serve.
Makes 4 servings.