Cook vegetables as directed.If using canned vegetables, drain cans.Saute celery and onions in 2 tablespoons oleo. Combine vegetables, celery, onions, mayonnaise and cheese.Put all into 1 1/2-quart c ...
Brown ground beef in skillet.Drain off fat.Add tomato sauce, water and soup mix.Add macaroni.Pour into casserole. Top with grated cheese.Bake 20 minutes at 350\u00b0. ...
In casserole, combine peas, tomato sauce, mustard, bell pepper, salt, black pepper and hot red pepper. Add sliced onions to top. Spread with catsup and then top with sausage.Bake at 350\u00b0 until ...
Cook the ground beef until done and season.Place ground beef in pan.Add cheese and French-cut beans, then add 2 cans of cream of mushroom.Spread smooth and add potato tots until covered completely.P ...
Cook fish and scallops in boiling water for 5 minutes.Drain. Place in bowl.Add sherry; let sit for 15 minutes.Add scallops, fish and cream of shrimp soup to buttered casserole dish.Top with cheese a ...
Combine all ingredients; spoon into a greased 2-quart casserole dish.Cover and bake at 350\u00b0 for 1 hour.Yields 8 servings. ...
Saute onions in margarine for a few minutes until tender but not brown. Add rice and cook for a few minutes longer, stirring constantly. Put rice and onions in a well greased 1-quart casserole. Add ...
Mix all ingredients well and put in casserole dish.Drizzle margarine over top.Bake at 350\u00b0 for about 30 minutes.Insert knife as for custard. ...
Layer bread on bottom (cubed) of 9 x 13 x 2-inch pan.Layer sausage, mushrooms and cheese.Mix eggs, mustard, salt and 2 1/2 cups milk.Add soup to egg mixture.Pour over bread, sausage and cheese.Cover ...