Seafood Casserole - cooking recipe

Ingredients

1 lb. fillet of sole
1 lb. scallops
1 can cream of shrimp soup
1 pkg. Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. sherry
4 Tbsp. melted butter

Preparation

Cook fish and scallops in boiling water for 5 minutes.
Drain. Place in bowl.
Add sherry; let sit for 15 minutes.
Add scallops, fish and cream of shrimp soup to buttered casserole dish.
Top with cheese and bread crumbs.
Pour melted butter on top.
Bake at 350\u00b0 for 45 minutes.