Macaroni And Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. macaroni, cooked
1 (8 oz.) can tomato sauce
2 c. water
1 envelope dry onion soup mix
grated cheese

Preparation

Brown ground beef in skillet.
Drain off fat.
Add tomato sauce, water and soup mix.
Add macaroni.
Pour into casserole. Top with grated cheese.
Bake 20 minutes at 350\u00b0.