Cook chicken in salted water until tender.Remove meat from bones, combine cornbread crumbs, sliced bread crumbs, onion and about half of eggs and giblets in large mixing bowl.Pour broth over ingredi ...
Prepare broccoli, garlic, onion and mushrooms.Heat skillet (10-inch) to medium-high.Add oil and stir-fry vegetables for 1 to 2 minutes.Add water, cover pan and steam vegetables until tender. ...
Cook beans; drain.Add celery, onion, green pepper and tomato puree.Season with salt, pepper and melted butter.Turn into well buttered casserole.Sprinkle buttered crumbs on top.Bake in 350\u00b0 oven ...
Cook carrots until tender.Cut green pepper into strips.Add onion and green pepper to carrots; set aside. ...
In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. ...
Saute onion, celery and garlic in butter.Add soups, milk, chicken and chiles; stir until warm.In 3-quart casserole, put chicken mix and 1/2 chips.Top with remaining chips and cheese. Sprinkle with p ...
Mix well and drop onto cookie sheet.Bake at 375\u00b0 for 8 minutes.Sprinkle sugar on top. ...
Beat cream cheese and Miracle Whip until blended.Add remaining ingredients.Chill well before serving.Serve with crackers. ...
Preheat oven to 400\u00b0.Mix ingredients; bake in 9 x 13-inch pan for 1 hour.Stir twice while cooking. ...
Brown chops lightly on both sides.Place in a casserole dish. In layers, cover each chop with cooked rice, tomato and onion slices or canned tomatoes, soup and water.Lightly salt and pepper each laye ...