Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables or 2 cans mixed vegetables
3/4 c. chopped onion
2 Tbsp. oleo
3/4 c. mayonnaise
1 c. shredded cheese
1 c. buttery cracker crumbs
2 Tbsp. oleo
1 c. chopped celery

Preparation

Cook vegetables as directed.
If using canned vegetables, drain cans.
Saute celery and onions in 2 tablespoons oleo. Combine vegetables, celery, onions, mayonnaise and cheese.
Put all into 1 1/2-quart casserole dish.