Egg Casserole - cooking recipe

Ingredients

8 slices day old bread
5 eggs
2 1/2 c. milk
1 can mushrooms
3/4 Tbsp. dry mustard
1 lb. sausage, browned and drained
1 can mushroom soup
1 1/2 lb. shredded Cheddar cheese
1 tsp. salt

Preparation

Layer bread on bottom (cubed) of 9 x 13 x 2-inch pan.
Layer sausage, mushrooms and cheese.
Mix eggs, mustard, salt and 2 1/2 cups milk.
Add soup to egg mixture.
Pour over bread, sausage and cheese.
Cover and refrigerate overnight.
Cook 45 minutes at 350\u00b0.