Egg Bake Casserole - cooking recipe

Ingredients

16 eggs, slightly beaten
1/2 tsp. salt
1 1/2 c. milk
1 c. shredded Cheddar or Colby cheese
1/4 c. melted margarine
1 c. cubed ham

Preparation

Mix all ingredients well and put in casserole dish.
Drizzle margarine over top.
Bake at 350\u00b0 for about 30 minutes.
Insert knife as for custard.