Beef Onion Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can condensed onion soup (undiluted)
1/2 c. green pepper
1/2 c. chopped celery
1 c. uncooked, regular rice
1 can cream of mushroom soup (undiluted)

Preparation

Combine all ingredients; spoon into a greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 1 hour.
Yields 8 servings.