Mix mayo, crushed pot chips and chopped celery. In an oil sprayed casserole dish layer fish, pot chip mixture and top with another layer of fish. Drizzle with melted butter or dot with butter pattie ...
Brown ground beef, drain. Add corn and salsa, cook on med til heated through. Stir in all but 2 T. olives.In separate bowl, mix cottage cheese and sour cream. In a 2 qt. casserole, layer 2 cups chip ...
Blend first 7 ingredients in processor. Gradually add 2 cups oil through feed tube and blend until thick and smooth. Transfer mayonnaise to bowl.Blanch asparagus in large pot of boiling salted water ...
1. Heat oven to 400 degrees.2. Whisk first 3 ingredients in med. bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.3. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ...
Cook pasta according to package.Meanwhile,in large pan saute shallots and garlic in olive oil for 2 mins. Slowly add tomatoes and tomatoe paste add 1-2 tbs fresh sliced basil leaves and simmer 5 min ...
Position rimmed baking sheet on a rack in middle of oven and preheat to 450\u00b0F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second ...
Make the marinade:Process jalapeno, olive oil, lime juice and rind, garlic, cumin, cayenne, and salt in a blender until smooth. Reserve 2 tbs., and toss into a bowl with shrimp.let sit for 1 hour in ...
Combine all ingredients in a covered container and toss well. Cover and refrigerate overnight, stirring or tossing once or twice. Cook shrimp over high heat on BBQ or under broiler, for about 3 minu ...
Season scallops and foie gras with salt and pepper. Sear scallops and foie gras in hot pan with a small amount of oil until browned on each side. Keep warm.Pain Perdu:Combine bread, eggs, milk, card ...
for sweet tarragon pesto:remove tarragon leaves from stems, and place in food processor with garlic, almonds, lemon juice and honey, and blend thoroughly. Emulsify with about 4 tablespoons olive oil ...