Mix together mayonnaise, Durkee, mustard, cooking oil, Worcestershire sauce and boiled eggs.Put mixture in beans and peas and mix well.Heat in 375\u00b0 oven until bubbly.Add French onions.Return to ...
Preheat oven to 350\u00b0.Brown meat; drain.Add peppers and onion; cook until tender.Add remaining ingredients, except cheese; mix well.Spoon half of meat and potato mixture into a 13 1/2 x 8 1/4-in ...
Mix all ingredients except butter together.Melt butter in 8 x 8-inch casserole dish.Pour in mixture.Bake in 350\u00b0 oven for 45 minutes or until it starts to brown on top. ...
Combine all ingredients except bacon in a 1-gallon zip-seal bag; marinate 24 hours in the refrigerator. Remove meat from marinade; lay in a greased baking pan and cover each piece with a strip of ba ...
Mix all ingredients and pour into a 9 x 9-inch baking dish. Refrigerate overnight.Bake at 350\u00b0 for 45 minutes.Just as good reheated as when freshly baked. ...
Heat oil in saucepan. Add mushrooms and onions. Cook and stir on medium heat 5 minutes or until tender. Stir in rice, water and wine. Bring to a boil. Reduce heat to low. Cover. Simmer 20 minutes or ...
Mix and place in greased dish.Bake at 325\u00b0 for 30 minutes. Top with Cheddar and return to oven until cheese melts. ...
Clean carrots with vegetable brush; slice the fresh carrots (not too large).Steam fresh carrots or drain canned carrots. Slice green bell pepper and onion into rings.Combine with cooked carrots.Comb ...
Grate zucchini.Add all ingredients.Mix well.Drop in hot pan with very little Crisco by heaping tablespoons.Cook on medium heat.Turn cake one time.Makes about 8.Truly delicious! ...
Remove chicken from bones and cut into bite size pieces. Spray a 7 x 10 x 2-inch pan with Pam and arrange drained green beans over bottom.Place half of the boned chicken over green beans.Top with wh ...