Marinated Turkey Breast - cooking recipe

Ingredients

1 c. salad oil
1 c. red wine
2 Tbsp. sugar
4 tsp. Cavender's all-purpose Greek seasoning
2 Tbsp. soy or Worcestershire sauce
2 cloves garlic, crushed
1 turkey breast, halved and quartered (8 pieces)
8 strips bacon

Preparation

Combine all ingredients except bacon in a 1-gallon zip-seal bag; marinate 24 hours in the refrigerator. Remove meat from marinade; lay in a greased baking pan and cover each piece with a strip of bacon. Bake, uncovered, at 350\u00b0 for 30 to 35 minutes, then turn oven to broil and watch closely until browned.