Place crushed graham crackers into a large bowl.Cut marshmallows into small pieces.Cut dates as marshmallows.Add pecans and stir well.Add milk. Make into a roll on wax paper. Let chill about an hour ...
Cook frozen lima beans as directed; drain.Blend in mushroom soup and pimientos.Place in casserole dish.Pour melted butter or margarine over mixture; top with cracker crumbs.Bake in a 350\u00b0 oven ...
Mix cream cheese, olives and onions.Spread on tortillas. Add ham.Roll up tightly (like a jelly roll).Cover with wax paper.Chill for a few hours or overnight.Cut in 1/2-inch bite-size pieces.Dip in p ...
Beateggs and sugar until creamy.Add dry ingredients and vanilla.Beat.Thenaddboilingwater while beating. Pour ontowax paper lined cookie sheet.Bake at 375\u00b0 for 15 minutes. Turnpan over onto dish ...
Cook broccoli as directed on package; drain.Add next six ingredients; mix well.Place in baking dish and bake at 325\u00b0 for 30 minutes.Yield:6 servings. ...
Mix the first 5 ingredients together and place in a casserole. Top with cornflakes.Bake for 40 minutes at 350\u00b0. ...
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper.Mix well.Add beef; stir to coat.Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat broiler ...
Mix in dish.Cover with foil and freeze.When ready to bake, cover with Ritz cracker crumbs and grated cheese.Melt 1 stick of margarine and pour over top.Bake 30 to 45 minutes until bubbly at 350\u00b ...
Mix all ingredients together in large mixing bowl. Refrigerate for 24 hours, covered.Bake in greased 9 x 12-inch pan for 1 hour, uncovered, or until lightly browned. ...
Cook celery, onion and green pepper for 15 minutes.Mix together sour cream, cream of celery soup and salt and pepper to taste.Layer green beans, corn, celery, onion, salt and pepper in a casserole d ...