Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots or 2 cans (16 oz.) carrots
1 green bell pepper
1 medium onion
1 can cream of tomato soup
3/4 c. vinegar
1/2 c. vegetable oil
1 c. sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Clean carrots with vegetable brush; slice the fresh carrots (not too large).
Steam fresh carrots or drain canned carrots. Slice green bell pepper and onion into rings.
Combine with cooked carrots.
Combine all other ingredients and pour over vegetables. Let stand in refrigerator overnight.
This keeps very well.