Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1/2 lb. medium Cheddar cheese, grated
1/2 stick butter or margarine
1 can cream-style corn
3 eggs
3 Tbsp. flour or cornstarch

Preparation

Mix all ingredients except butter together.
Melt butter in 8 x 8-inch casserole dish.
Pour in mixture.
Bake in 350\u00b0 oven for 45 minutes or until it starts to brown on top.