Bean-Pea Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can green peas, drained
1 c. mayonnaise
1 Tbsp. Durkee
1 Tbsp. mustard
4 Tbsp. cooking oil
1 Tbsp. Worcestershire sauce
2 boiled eggs, mashed
1 can French onions

Preparation

Mix together mayonnaise, Durkee, mustard, cooking oil, Worcestershire sauce and boiled eggs.
Put mixture in beans and peas and mix well.
Heat in 375\u00b0 oven until bubbly.
Add French onions.
Return to oven until onions are warmed.