Rice And Green Chili Casserole - cooking recipe

Ingredients

1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
3 c. cooked rice
3/4 lb. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese (topping)

Preparation

Mix and place in greased dish.
Bake at 325\u00b0 for 30 minutes. Top with Cheddar and return to oven until cheese melts.