Cook rice according to package directions.Combine with cooked rice, the celery, onions, margarine, salt, pepper, parsley and carrots and mix.Place into a lightly greased 13 x 9 x 2-inch baking dish. ...
Melt oleo in 2-quart casserole dish in microwave.Add hamburger and cook until all pink has disappeared, stirring through cooking time, about 5 minutes.Add taco seasoning, tomato sauce and water.Cook ...
Blend and mix well together ground beef, onion, green pepper, egg, salt and pepper.Add milk to mushroom soup and stir.Then add soup mixture to meat mixture and mix well.Form into balls; dip in flour ...
Fill 4 to 5 gallon stock pot 3/4 full of water.Put in bags of crab boil when water boils.Add sausage and all vegetables. Cook until vegetables are tender, approximately 45 minutes.Add shrimp and coo ...
Preheat oven to 350\u00b0.Cook green beans and drain.Place green beans and chicken in a 2-quart baking dish.Combine soup and 1/3 cup water; pour over beans and chicken.Combine stuffing, butter and r ...
Mix all ingredients.Cook in crock-pot or bake at 350\u00b0 for 20 to 30 minutes until broccoli is tender and cheese is melted. ...
Cook squash and onion until tender in small amount of water. Remove from heat; add salt, pepper and butter.Mix cracker crumbs, egg, milk and 1/2 of cheese.Then add to squash.Stir until well blended. ...
Blend oil, lemon juice, onion and garlic until fairly smooth. Add spices.Pour over chicken pieces.Marinate overnight in refrigerator or at room temperature for 2 hours.Turn twice while marinating.Gr ...
In 1-quart casserole, stir soup and soy sauce until smooth. Mix in 1/2 can onions, beans and pepper.Bake in 350\u00b0 oven for 20 to 30 minutes.Top with remaining onions and bake 5 minutes more. Mak ...
Mix the 2 cans of corn (undrained) with all of the remaining ingredients, making sure sour cream and margarine are mixed in well.Pour into 7 x 11-inch casserole.Bake at 400\u00b0 for 45 minutes or u ...