Meat Ball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 egg
salt and pepper
1 c. milk
1 can cream of mushroom soup
1/2 c. chili sauce

Preparation

Blend and mix well together ground beef, onion, green pepper, egg, salt and pepper.
Add milk to mushroom soup and stir.
Then add soup mixture to meat mixture and mix well.
Form into balls; dip in flour and brown in skillet.
Place in greased casserole. Combine chili sauce with remaining soup mixture.
Pour over meat balls.
Bake for 30 minutes at 350\u00b0.