Cook and bone chicken.Put in bottom of baking pan.Cover with cream of celery soup and cream of chicken soup (undiluted). Cover with 1 package of Stove Top stuffing made as package directs. Add 1 cup ...
In a skillet combine butter or margarine, green pepper and onion.Cook until tender.Next add tomatoes, salt, pepper and eggplant.Cook slow for 10 minutes or until eggplant is tender. Pour the mixture ...
Cook broccoli.Cook Stove Top stuffing (moist).Combine eggs, soup, onion and add 1/2 cup mayonnaise.Mix well.Place layer of broccoli in well-greased 9 x 13-inch pan.Then add a layer of soup mixture a ...
Grease a large baking dish.Layer pork chops, sliced potatoes and mushroom soup.Salt and pepper to taste.Bake at 350\u00b0 for about 1 hour. ...
Mix eggs, flour and cheese.Cook broccoli; strain and dry. Add to egg mixture.Use 7 x 11-inch dish.Bake at 350\u00b0 for 1/2 hour. ...
Pour marinade over vegetables and leave overnight.Pour off excess liquid before serving. ...
Prepare roux by melting margarine in a large skillet.Over medium heat, blend flour and stir constantly until roux is dark brown.Be careful not to scorch.In a one-cup measure, add reserved tomato liq ...
Combine all ingredients, mix well.Bake at 350\u00b0 for 50 minutes. ...
Combine first 6 ingredients, mixing well.Stuff shells. Cover with spaghetti sauce Bake in shallow pan that has been sprayed with PAM at 350\u00b0 for 15 - 20 minutes or until heated through.Serves 6 ...