Chop 5 vegetables.Melt oleo in skillet and add vegetables; saute.Add cheese until it melts.Blend flour into mixture.Add half and half.Stir in crawfish tails; stir well.Add parsley and Tony Chachere ...
Mix the first 3 ingredients.Add onions and green peppers. Heat remaining ingredients; pour over vegetables.Marinate 12 hours or more.Drain to serve.Serve hot or cold. ...
Boil chicken and cut up. Preheat oven to 350\u00b0. Mix soups and chiles together. Saute onion, then mix with soups. Add chicken. Butter a 9 x 13 pan. Put a layer of halved taco shells or tortilla c ...
Place the toast in a large shallow casserole.Cook asparagus according to package directions.Place alternate layers of chicken and asparagus over the toast.Mix chicken soup with water and pour over t ...
Grease 8 x 8-inch pan with oleo, use largest recipe on back of the instant potatoes and prepare potatoes as directed.Top with sour cream after potatoes have cooled.Top with bacon and the green onion ...
Salt and peppertrout,place\tin foil.Mix remaining ingredients, pour over trout, close foil.Broil at 450\u00b0 until done. ...
Cook broccoli according to package directions.Drain. Arrange 1 package broccoli in a greased 2-quart casserole.Cover with peas.Combine mushroom soup, mayo, salt, pepper, cheese and eggs to make sauc ...
Mix yeast and flour.Combine egg, hot water and salt.Add cold water.Combine with dry mixture; stir.Drop fish into batter and immediately drop battered fish into hot oil.Do not drain fish. ...
Mix together in casserole.Bake at 350\u00b0 for 45 to 60 minutes. Can be microwaved.If it seems dry, I add a little milk. ...
Saute onions and celery in margarine.Add parsley, crawfish or shrimp and garlic.Cook 10 minutes on medium fire.Add cheese, cream and flour (mix flour and cream before).Simmer 30 minutes. Boil noodle ...