Light And Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 c. sliced celery
3/4 c. chopped onions
2 Tbsp. margarine
2 tsp. salt, pepper and parsley
6 chicken breasts, skinned and deboned
1 (10 3/4 oz.) cream of mushroom soup
1 c. Dannon nonfat plain yogurt
2 c. carrots, sliced

Preparation

Cook rice according to package directions.
Combine with cooked rice, the celery, onions, margarine, salt, pepper, parsley and carrots and mix.
Place into a lightly greased 13 x 9 x 2-inch baking dish.
Top with chicken breast.