Chicken Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen or canned French-style green beans
2/3 c. water
1/3 c. butter
4 oz. can French fried onions
1 1/2 c. cooked chicken, cubed
1 (10 1/2 oz.) can cream of mushroom soup
1 1/2 c. seasoned bread stuffing
4 eggs, separated

Preparation

Preheat oven to 350\u00b0.
Cook green beans and drain.
Place green beans and chicken in a 2-quart baking dish.
Combine soup and 1/3 cup water; pour over beans and chicken.
Combine stuffing, butter and remaining water; toss lightly.
Place over ingredients in baking dish.
Beat egg whites until stiff enough to form soft peaks.
Fold egg whites into yolks and spoon over casserole.
Bake in oven at 350\u00b0 for 40 to 45 minutes.
Top with French fried onions.
Bake 5 minutes longer.
Serve immediately.
Makes 8 servings.