Bring squash and onions to a boil for 15 minutes. Drain. Blend together cream of chicken soup, milk, cornbread and butter and mix with squash/onions.Pour into casserole dish. Sprinkle top with grate ...
Partially cook sausage; drain.Blend in eggs and milk.Stir in remaining ingredients, except 1/4 cup crumbs.Place in 1 1/2-quart casserole.Top with reserved crumbs. Bake at 350\u00b0 for 1 hour.Yields ...
Mix sausage, bread, eggs, milk, soup and cheese.Refrigerate overnight and bake for 40 to 50 minutes at 350\u00b0 the next morning (until bubbly). ...
Cook chicken.Pull off bone.Add chicken and all other ingredients in large bowl and mix well.Pour into greased baking dish.Bake at 350\u00b0for 30 to 40 minutes. ...
Preheat oven to 375\u00b0.Mix ingredients together in a 9 x 12-inch greased baking dish.Cover and bake for 1 hour.Serves 6 to 8.Freezes well. ...
Cook potatoes until tender.Mash well.Mix all ingredients with potatoes.Pour into greased 2-quart casserole dish. Sprinkle with topping and bake 30 minutes at 350\u00b0. ...
Saute onions, celery, bell pepper and garlic in butter about 20 minutes.Cover the pot; stir occasionally.Add flour and cook 10 minutes.Stir frequently.Add parsley and shrimp.Cook about 10 minutes.St ...
Combine beans, milk, soup, pepper and 1/2 can French fried onions.Pour into a 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining onions and bake 5 minutes longer.M ...
Place in dish, alternating chicken and dressing with soup and chicken broth. Sprinkle crumbs on top. Bake at 350\u00b0 for 20 minutes. ...
Preheat oven to 350\u00b0.Brown meat.Drain.Stir in salsa, corn, dressing and chili powder.Layer 1/2 each of the meat mixture, chips and cheese in a 2-quart casserole.Repeat layers. Bake 20 minutes o ...