In a large, heavy pot, heat the 1/2 cup vegetable oil.Add the flour to the oil to make a dark-reddish brown roux.Continue stirring on low heat until roux is reddish-brown.If roux burns, start over b ...
In a skillet, cook beef, onion, and garlic over medium heat and drain.Add soup, corn and chilies; mix well.In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips and enchilada s ...
Mix all ingredients.Put in a large baking pan.Spread topping over evenly.Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned. ...
Press uncooked beef into bottom of 9-inch casserole dish. Salt and pepper.Spread undiluted soup on top.Add Tater Tots. Cover and bake at 350\u00b0 for 45 minutes.Uncover and bake for 15 minutes long ...
In a 13 x 9-inch baking dish, combine cream of chicken and chicken with rice soup (undiluted).Lay chicken on top of soup. Mix stuffing with chicken broth, adding water as needed to make moist. Pour ...
Preheat oven to 350\u00b0. Combine soup, water or milk and rice. If using chipped beef, rinse off the salt and pat dry.Place some of the beef on the bottom of a 9 x 13 casserole dish and place chick ...
Cook meat lightly in skillet; put in casserole.Chop onion and place on meat.Peel and slice potatoes thinly, cutting crosswise.Place in casserole on top of the meat and onion.Put slices of butter on ...
Combine shrimp with oil and lemon.Chill until crisp.Stir often.Saute green pepper and onion in butter.Drain shrimp lightly.Add all ingredients except almonds.Pour into 2-quart greased casserole.Spri ...
Drain shrimp and chop.Chop onions.Mix Cheddar, onions, shrimp and crab meat; stir into softened cream cheese.Roll into ball, then roll ball over pecans.Put in refrigerator until firm. ...
Preheat oven to 350\u00b0.Combine cream of chicken soup, ham, onions, sour cream, and 8 oz. of cheddar cheese and mix well. (Reserve 8 oz. of cheddar cheese for topping.)Add Potatoes o'brien and sti ...