Saute onion in butter.Add chilies, tomato juice, Cheddar cheese soup, chili powder and garlic powder.Add chopped chicken. Break tortillas into about 6 pieces each.Put a layer of tortillas, layer of ...
Add all items in baking dish.Cook, uncovered, at 350\u00b0 for 1 hour. ...
Toast slices of white bread.Butter it lightly and cut off crusts.Cut each slice into 4 squares.Mix together with Mixmaster (electric) the shrimp (drained), shredded Cheddar cheese (1/2 to 1 cup), ma ...
Brown meat and drain.Add tomatoes and pinto beans and simmer.Mix cornbread mix with egg and milk.Pour meat mixture in baking dish, then pour cornbread mix on top.Bake at 350\u00b0 for 20 to 25 minut ...
Mix ingredients together.Refrigerate until ready to use. Serve on crackers or small breads. ...
Cut asparagus into 2-inch pieces.Toast sesame seed.In 12-inch skillet, heat oil over medium heat.Cook asparagus, onions and shrimp until shrimp are pink and vegetables are tender-crisp.Stir frequent ...
Preheat oven to 350\u00b0.Crush crackers.Pour some of the liquid from asparagus on crackers (will be mushy).Drain remainder of asparagus.Add mushroom soup, cheese and almonds.Mix well. Spread a laye ...
Heat first 3 ingredients to boiling; add the rice.Pour mixture into a 9 x 13-inch pan.Place chicken pieces over top. Sprinkle soup mix over all with Cheddar cheese soup.Bake at least 2 1/2 hours in ...
Prepare rice according to directions. Mix in margarine, Mexicorn, and soup. Pour into casserole dish. Bake covered at 350\u00b0 for 15 minutes. ...