String Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. pepper
1 (2.8 oz.) can French fried onions
3/4 c. milk

Preparation

Combine beans, milk, soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.