Aunt Winkie'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage, browned and drained
1 doz. eggs, beaten
12 slices day-old bread crumbs
1 c. milk
1 can cream of mushroom soup
1 small carton Velveeta

Preparation

Mix sausage, bread, eggs, milk, soup and cheese.
Refrigerate overnight and bake for 40 to 50 minutes at 350\u00b0 the next morning (until bubbly).