Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 c. cornbread
cheese
2 onions, diced
3/4 c. milk
1 stick butter

Preparation

Bring squash and onions to a boil for 15 minutes. Drain. Blend together cream of chicken soup, milk, cornbread and butter and mix with squash/onions.
Pour into casserole dish. Sprinkle top with grated cheese. Bake 30 minutes at 350\u00b0.