Iowa Corn And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 eggs, beaten
1 1/4 c. milk
1/4 c. chopped celery
1/4 c. chopped red or green peppers
1 1/4 c. milk
2 cans cream-style corn or 4 c. fresh garden corn
2 tsp. salt
1 small onion, chopped
1 1/2 c. cracker crumbs

Preparation

Partially cook sausage; drain.
Blend in eggs and milk.
Stir in remaining ingredients, except 1/4 cup crumbs.
Place in 1 1/2-quart casserole.
Top with reserved crumbs. Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.