Chop cabbage into small pieces.Spread in bottom of casserole.Brown onion and meat and stir in rice, salt and pepper.Add tomato paste and water.Pour over cabbage.Cover with foil and bake 1 1/2 hours. ...
Bring water, oil and salt to a boil in 4-quart saucepan.Drop in shells.Cook until tender.(Do not overcook.) Stir gently. (Do not let them stick.)Remove from heat; drain.Let cool. ...
Combine all ingredients and bake at 350\u00b0 for 30 minutes. ...
Mix cheese, mayonnaise and garlic salt; spread on ham.Roll up long way.Chill, then slice in 1/4-inch slices.Makes 36 to 40 bite size pieces. ...
Cut cabbage in wedges.Place in buttered casserole.Mix beef, onions and rice together and arrange between wedges. Combine water, tomatoes and seasonings and pour over casserole. Bake 1 1/2 hours at 3 ...
Cook in double boiler and simmer about 1 hour.Just before serving, add about 1/2 cup sherry wine.Serves 8. ...
Cook broccoli as directed on package.Combine all other ingredients in casserole dish.Bake 1 hour at 350\u00b0. ...
Remove crusts from bread.Butter bread & arrange in a greased 13x9 inch baking dish.Set aside.Cook sausage and drain well.Spoon over bread.Sprinkle with cheese.Combine eggs, milk, salt & pepper.Mix w ...
Prepare wild rice to package directions.Brown sausage and drain; add onion, green pepper and celery.Add soups, cheese, mushroom pieces and rice.Mix well.Place in baking dish.Bake at 350\u00b0 for ab ...
Mix all ingredients together until smooth.Cool for at least 1 hour. ...