Combine beef, dry soup mix, condensed soup and mushrooms (with liquid) in 2-quart casserole.Cover.Bake at 300\u00b0 for 3 hours. Don't peek until it's done.Serve over noodles or rice.Makes 4 to 6 se ...
Mix together.Cook at 350\u00b0 until it bubbles (about 30 minutes).Mix buttered bread crumbs and Cheddar cheese and sprinkle on top.Pop back in oven until cheese melts. ...
Mix stuffing according to directions.Put half in a 9 x 13-inch baking dish.Mix sour cream, chicken (cut up) and soup together.Layer on top of stuffing.Put the remaining stuffing on top of chicken mi ...
Brown lean ground beef; drain.Add chili powder and diced green chilies.Set aside.Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.Add 1 1/2 cups of soup mixture t ...
Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.Brown in Wesson oil and drain.In casserole dish, place 1 layer of eggplant, then onion, then ...
Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring, until meat browns and crumbles. Drain well; set aside.Combine chopped pepperoni and next 5 ingredients in a lar ...
Drain asparagus, reserving liquid.Melt butter; blend in flour, salt and pepper.Add evaporated milk to asparagus liquid (enough to make 1 1/2 cups.)Stir into flour mixture; blend until smooth.Cook 2 ...
Mix all ingredients and put in greased casserole.Sprinkle with chives and paprika (optional).Bake 30 minutes at 350\u00b0. ...
Add squash to boiling water and cook until tender. ...
Brown ground beef in pan.Add garlic, peppers, parsley and onion.Simmer 5 minutes.Pour meat mixture into casserole dish. Pour can of mushroom soup over meat.Top with Tater Tots.Bake at 350\u00b0 for ...