Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 small onion, chopped
1 lb. ground beef
1/4 c. uncooked rice
2 c. tomatoes
1 c. hot water
2 tsp. salt
1/3 tsp. pepper

Preparation

Cut cabbage in wedges.
Place in buttered casserole.
Mix beef, onions and rice together and arrange between wedges. Combine water, tomatoes and seasonings and pour over casserole. Bake 1 1/2 hours at 350\u00b0.
Yield: 8 servings.