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Seafood Medley

Combine soup and milk.Heat.Add seafood.Heat and serve over patty shell or toast. ...

Shrimp Etouffee

Peel and devein 2 pounds of medium shrimp.Season heavily with Tony's seasoning.Put seasoned shrimp in a large Ziploc bag and marinate overnight. ...

Mary'S Herbed Chicken And Shrimp

Combine sour cream with herbs and seasonings.Dip chicken into sour cream mixture, then roll in corn flake crumbs.Place chicken pieces, skin side down, in well-greased 13 x 9-inch baking dish.Bake, u ...

Potato Chip Chicken Casserole

Bake or cook chicken as desired. Cut in bite size pieces.Mix all ingredients together except potato chips.Bake half of the crushed chips in bottom of baking dish, then add above mixture. Add remaind ...

Eggplant Casserole

Boil eggplant in salty water until tender.Mix all ingredients.Pour into a glass pan and bake at 325\u00b0 until firm. Squash may be substituted for eggplant if desired. ...

Shoe Peg Corn Casserole

Mix all ingredients together in 9 x 13-inch casserole dish. Melt 1 stick margarine and mix with one stack of Ritz crackers (crushed).Sprinkle this on top and bake at 350\u00b0 for 45 minutes. Serves ...

Pineapple Casserole

Mix all ingredients except Ritz crackers.Place in a baking dish.Crush a tube of Ritz crackers on pineapple mixture.Cut 1 stick of butter on crackers.Bake at 400\u00b0 for 30 minutes. ...

Squash Casserole

Cook squash with onion in boiling water 5 to 10 minutes. Combine cream of chicken soup and sour cream.Stir in carrots. Fold in drained squash and onions.Combine stuffing mix with butter.Place in a 1 ...

Coconut Shrimp Wontons

Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in a mixing bowl. Place about 2 teaspoons shrimp mixture onto one corner of one won ton wrapper; moisten edges with water. Fold in half ...

Sole Veronique

Sprinkle fish with salt and pepper; place in a large skillet with butter, shallots and wine.Bring to a boil and reduce heat. Cover and cook 20 to 30 minutes.Remove fish to a heatproof serving dish.K ...

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