Katie'S Wild Rice Casserole - cooking recipe

Ingredients

6 oz. wild rice
1 lb. pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushroom pieces
1 c. grated Cheddar cheese

Preparation

Prepare wild rice to package directions.
Brown sausage and drain; add onion, green pepper and celery.
Add soups, cheese, mushroom pieces and rice.
Mix well.
Place in baking dish.
Bake at 350\u00b0 for about 1 hour.