Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 egg, beaten
1 onion, chopped
1 can cream of mushroom soup
3/4 c. milk
1 c. mayonnaise
2 c. Pepperidge Farm herb dressing (stuffing mix)

Preparation

Cook broccoli as directed on package.
Combine all other ingredients in casserole dish.
Bake 1 hour at 350\u00b0.