Stuffed Shells - cooking recipe

Ingredients

1 Tbsp. oil
1 tsp. salt
20 to 25 large pasta shells
2 lb. hamburger, browned and drained
1/2 c. chopped onion
2 qt. water
1 tsp. garlic powder
1 c. bread crumbs
1 1/2 c. spaghetti sauce
1/4 c. Parmesan cheese

Preparation

Bring water, oil and salt to a boil in 4-quart saucepan.
Drop in shells.
Cook until tender.
(Do not overcook.) Stir gently. (Do not let them stick.)
Remove from heat; drain.
Let cool.