Lobster Newburg - cooking recipe

Ingredients

4 Tbsp. butter, melted
1 Tbsp. flour to thicken
dash of red pepper
2 c. mushroom soup
1/2 pt. heavy cream
2 (14 oz.) cans lobster

Preparation

Cook in double boiler and simmer about 1 hour.
Just before serving, add about 1/2 cup sherry wine.
Serves 8.