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Baked Beans

Wash and soak beans overnight.\tNext morning, put on to boil in samewaterwiththe soda.You may have to add more cold water to cover.Boil until skins crack. Drain off water. ...

Green Tomato Catsup

Grind tomatoes and add salt.Put into a cloth bag; let drain overnight.Grind onions and peppers and drain in a separate bag. Place spices in another cloth bag in a large kettle.Add vinegar, sugar and ...

Bill'S Turkey Chili With Beans

Simmer 1 hour or until somewhat thickened.To thicken, use flour.Make a paste with 3 tablespoons and add slowly.Hotter? Add 4 ounce can diced Ortega green chilies. ...

Stuffed Green Peppers

Slice stem ends from peppers; scoop out seeds.Blanch in boiling salted water 5 minutes.Drain well.Combine ground beef, onions, rice, steak sauce and ketchup.Stuff peppers.Arrange in greased baking d ...

Cole Slaw

Mix vegetables and sprinkle with sugar. Boil remaining ingredients for 3 minutes. Pour over cabbage and mix well. Cover and refrigerate. Stir before serving. This will keep up to three weeks. ...

Bonnie'S Potatoes

In large bowl, combine all ingredients except potato chips. Place in greased casserole.Bake covered at 350\u00b0 for 45 minutes. Remove cover.Add potato chips for topping.Return to oven for 15 minut ...

Green Chili Relish

Mix all ingredients together.Simmer 3 to 4 hours. ...

Susan'S Pumpkin Cookies

Mix pumpkin, sugar and spices together and set aside to be used as the filling.Mix flour, soda and salt in a bowl.To this, add and stir until the batter is no longer lumpy, the shortening, brown sug ...

Gourmet Potatoes

Cook potatoes in skins; cool.Peel and shred coarsely.In saucepan over low heat, combine cheese and butter, stirring occasionally until almost melted.Remove from heat and blend in sour cream, onions ...

Pepper Relish

Chop peppers and onions; drain until completely dry.Add vinegar and brown sugar with chopped peppers and onions in pan. Boil 15 minutes.Seal in jars while hot. ...

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