Bake potatoes in a 400\u00b0 oven for 1 hour.While still hot, slice each potato in half lengthwise.Scoop out pulp into a large bowl.Mash potatoes, adding salt, pepper, margarine and milk to taste.St ...
Peel potatoes.Wash and dice or cut in rings.Put in pot with water; cook until done.Pour excess water off.Add butter, onion salt and garlic salt.Blend with mixture or with fork.Put pot on low heat; a ...
Combine all ingredients in a large Dutch oven.Cover and cook over medium heat, 10 to 15 minutes, stirring occasionally.Yield: 6 servings. ...
Pound flour into steak along with black pepper; cut into strips.Brown meat in olive oil, put in onions and cook a little while.Add water to cover.Season with salt and pepper to taste. Add tomato sau ...
Drain the juice from the beans and discard.Chop onion coarsely and saute in the butter.Microwave the bacon (not quite crisp).Combine all ingredients in a large saucepan (if you are in a hurry) or co ...
Cut steak into serving pieces.Place half the steak in a crock-pot.Arrange green peppers on steak.Place remaining steak on top.Mix remaining ingredients and pour over meat.Cover and cook on low setti ...
With sharp knife, cut beef across grain into thin 1/8-inch strips.Combine soy sauce, garlic and ginger.Add beef, toss and set aside while preparing vegetables.Heat oil in frypan or wok. Add beef and ...
Wash potatoes well.Do not peel.Amount depends on what you desire.Microwave potatoes until tender.Cool.Slice and brown in French dressing. ...
Mix potatoes, salt, pepper, onion and shredded cheese.In another bowl, mix melted oleo, sour cream and cream of chicken soup.Pour over potatoes and mix.Pour into buttered 9 x 13-inch pan.Combine cru ...
About 1 1/4 hours before serving, cut off top third from each pepper. Reserve tops.Remove seeds from peppers.Dice zucchini. In a 12-inch skillet, in 1-inch of water, place pepper bottoms. Over high ...