Baked Lima Beans - cooking recipe

Ingredients

2 lb. bag Seaside 4 hook dried lima beans
1 Tbsp. salt
2 1/2 c. water
cold water
1 tsp. salt and pepper
1 tsp. dried onions
1 c. ketchup
1/2 c. turkey brand, dark Karo
2 Tbsp. brown sugar
1/2 Tbsp. dried mustard or 1 Tbsp. regular mustard
pork chops
strips of bacon
about 6 drops hot sauce (optional)

Preparation

Soak beans and 1 tablespoon salt in 2 1/2 cups water in an 8-quart pan overnight.
Cook beans next day for about 2 hours. Cover with cold water.
Add 1 teaspoon salt and pepper and dried onions.
Put in pan.
Bake at 350\u00b0 for about 2 hours.
Mix ketchup, Karo, brown sugar and mustard.
Pour this over beans when baking. Put pork chops and strips of bacon on top.
If you want you can use hot sauce with mixture.