Wash potatoes and cook with skins on until tender.While potatoes cook, mix up dressing.Beat the egg in top of double boiler.Add vinegar slowly, beating hard.Mix mustard, sugar, salt, flour, pepper a ...
Beat all ingredients at medium speed for 3 minutes, scraping bowl constantly.Spread in a 12 cup Bundt cake or angel food cake pan.Cook at 350\u00b0 for 50 minutes.Cool for 10 minutes.Remove from pan ...
Soak beans overnight.Simmer over low fire until they are cooked.Add macaroni, tomato puree and browned onions.Season with salt and pepper.Serves 4. ...
Heat celery to boil in 1/2 cup water with 1 teaspoon of salt and simmer 10 minutes.Drain and put in a casserole.Add vegetables and soup.Cook at 350\u00b0 for 20 minutes. ...
Put potatoes in large pan. Add green beans with juice and top with sausage.Cover pan. Cook on medium heat until potatoes are soft. Add salt and pepper. Serve. ...
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar/spice mixture. Gradually add evaporated milk, stirring well. Pour into pie shell. Bake ...
Put salt on cabbage. Let stand 1 hour.Squeeze out and add carrot pepper.Combine vinegar, water, mustard seed, celery seed and sugar.Combine all and boil 1 minute.Cool to lukewarm and pour over slaw. ...
Put beans in large bowl.Cover with cold water.Soak overnight; drain.Add fresh water just to cover beans.Parboil for 15 minutes.Skim off foam.Put beans in 2-quart casserole (greased).Combine sugar, m ...
Brown sirloin, bacon and onion. Drain well. Stir in beans. Combine ketchup, vinegar, salt and brown sugar.Pour over beans. Stir well. Bake at 350\u00b0 for 45 to 60 minutes. ...