Savory Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
1 c. finely chopped onions
2 large apples, peeled and chopped
1/4 c. red wine vinegar
6 Tbsp. light brown sugar
1 stick margarine
1 c. dry white wine
2 tsp. salt
1 tsp. pepper

Preparation

In large kettle, saute onion in butter until soft.
Add cabbage; cook over low heat, stirring often, for 10 minutes.
Add the apples, wine, vinegar, sugar, salt and pepper; mix well. Cover kettle; lower heat and simmer for 1 hour, stirring several times.
Uncover kettle; raise heat.
Cook until all liquid is absorbed.
Pour into large serving bowl.
Makes 8 servings.